YUM YUM FEST
August 6, 2017 / 3pm- 8pm
2016 Restaurants & Menus
( v ) = Vegetarian / Modifiable
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A PIG IN A FUR COAT ( v )
Beef bulgogi with kimchi, rice, cucumbers and nori.
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Vegetarian option available.
ADAMAH NEIGHBORHOOD TABLE ( v )
Trio of petit sufganiyot's (Israeli donuts), lemon curd, budino, chocolate nutella ganache.
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BANZO ( v )
Lamb kebabs on cinnamon sticks with assorted pickles.
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Vegan option: Market vegetable skewers.
BRASSERIE V
Fennel sausage with vegetables, mustard greens & rhubarb vinaigrette.
DAN DAN (MKE)
Crêpe with ham, scallion & egg.
DOUGH BABY BAKERY ( v )
Dough baby, mini oatmeal cream pie, mini caramel brownie, fresh door county cherries & toasted marshmallow on a stick
EL GRITO
Lap Xuong sausage over rice noodles with assorted Vietnamese herbs.
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FOREQUARTER ( v )
Green chorizo, arepas with an herb salad caesars queso fresco.
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Vegetarian option available.
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GOTHAM ( v )
Mini egg bagel with Roth Kase Mezze Luna Fonitina, sliced roast beef, mixed mushrooms & griddled onions
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Vegan option: Mini bagel with herbed eggplant stew, whipped tofu "cream cheese," mixed mushrooms & griddled onions.
GRAMPA'S
Truffled chicken dumpling with foie gras torchon.
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HARVEST ( v )
Thai spice pork satay with peanut sauce.
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Vegetarian option: Grilled summer squash with peanut sauce.
HERITAGE TAVERN
Fried suckling pig in coconut red curry with market vegetables, sticky rice & fresh herbs.
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LAYLA'S ( v )
Persian paella with spicy chicken sausage, tamarind shrimp, vegetables, saffron aioli & basmati rice.
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Vegetarian option available.
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MADISON SOURDOUGH ( v )
Fresh milled corn grits, pickled blueberry, smoked salmon, Sartori SarVecchio, pickled mustard seed & herb salad.
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Vegetarian option: Fresh milled corn grits, pickled blueberry, soft cooked egg & smoked salt.
MERCHANT
BBQ lamb rib with pickles and peppers.
MEZZE
Salt-cured lamb tagine, smoked potato, fig, eggplant, lebneh, wildflower salad.
NOSTRANO ( v )
Grape or Brambleberry ice cream floats with buttermilk gelato.
OLIVER'S PUBLIC HOUSE
Merguez sausage, chapati griddle bread, smashed chickpeas & zhug.
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OSTERIA PAPAVERO
Seafood Fritto Misto
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Vegetarian option available.
SALVATORE'S TOMATO PIES
Veal Rotolo Saltimbocca-style with wilted spinach, coppa, meyer lemon aïoli, fried sage, and Sartori Mont Amoré.
SANFORD (MKE)
Roasted lamb belly with hop leaf tabbouleh & apricot yogurt.
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SARDINE
Crepe with wood-fired roasted duck, peach preserves, goat cheese, summer vegetables & toasted almonds.
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Vegetarian option available.
SUJEO
Thai style fried wild Alaskan rockfish with spicy tamarind sauce & heirloom tomato and cucumber salad.
UNDERGROUND BUTCHER ( v )
Sweet Corn & Blueberry push pop or Mint Chocolate Chip push pop.
VANGUARD
Beef salad with heirloom tomato & Sartori SarVecchio
VINTAGE BREWING COMPANY
Bacon-wrapped veal with roasted mushrooms, cherry veal demi-graçe, twice baked potatoes, braised Brussels sprouts.